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• Aside from Travel Update Philippines, Bucketlist publishes Hospitality News Philippines, a fortnightly publication overlaying hotel and foodservice trade.
• As millennials and members of Gen Z mature and increase their buying energy, they’re prompting a shift in the hospitality business.
• After all, if you are working an eco-friendly hotel, you want eco-conscious customers to find out about it.
• So, when we have an opportunity like breakfast time, it’s important to interact,” Viglietta said.

The demand for pre-packaged breakfast items, in general, has been growing because the pandemic. Demand for premium grab-and-go has been particularly strong as high quality on this area continues to enhance. “By and huge, manufacturers are rather less prescriptive in phrases of the grab and go, so that offers us a broader pallet from which to curate interesting choices,” stated Dimension Hospitality’s COO Joseph Viglietta. We have more than 70 million property evaluations, all from real, verified visitors.